Critically research on food and beverage management
Critically research on food and beverage management. This interview gives us a very interesting and unique look into the restaurant scene. Susan Benton has been a friend of my family for years, and while I have lived in the South Walton area of the Gulf Coast for 16 years, I had started to hear her name more and more when it came to discussing food and wine events, and restaurants in the area. She honored me with an interview and had some really fun things to share, in particular when it comes to social media…which is not mentioned in your textbook. Please visit her website at www.30Aeats.com BEFORE you view the video or during, this will help a lot. Her website is packed with great interviews, recipes, articles, and more!
Susan Benton is a freelance writer who loves the beach and calls Northwest Florida home. Susan spent much of her childhood traveling the world as the daughter of a naval officer, and found her passion for cooking while living in New Orleans. In addition to being a writer Susan is also a recipe developer and cook with a commitment to promoting the farmers, chefs, artisans and businesses along Florida’s gulf coast. She believes food heals the spirit, inspires conversation, and nourishes relationships. Susan shares her love of local food on her blog, 30Aeats.com, where you will find more great dining advice
Please comment on what you thought, insights, and unique points that stand out to you about her “story” and how it relates to your interest level in this class.
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