Discuss the types of disasters facing hotels and the type of planning hotels must do to prepare for deal with and recover from a crisis situation

Discuss the types of disasters facing hotels and the type of planning hotels must do to prepare for deal with and recover from a crisis situation

Select a project topic from the list below(I chose question 3: Discuss the types of disasters facing hotels and the type of planning hotels must do to prepare for, deal with and recover from a crisis situation). Additional topics will be considered (and encouraged) with approval by the instructor. In each topic, feature a property or operation that can serve as a point of reference in your research. You may do multiple, I want to see that you understand the topic applied within the hospitality industry. The property can be in any location, globally, but must be a functioning business, not fictional.

1. Water conservation in Hotels and restaurants. Explain what can be done to conserve water. Give several case examples.
2. Guestroom technologies. Include smart cards, phone, cable, entertainment and locking systems, room selection and personalization. Give examples and include the technical aspects of installation and cost factors.
3. Crisis management planning. Discuss the types of disasters facing hotels and the type of planning hotels must do to prepare for, deal with and recover from a crisis situation.
4. Recycling in the hospitality industry: Give examples of how a hospitality property can implement a recycling program and include the costs and benefits of such a program.
5. Energy Audit. Investigate the level of energy usage of a hospitality property. Conduct an energy audit and implement energy conservation program and include the costs and benefits of such a program.
6. Green Certifications. Explain Green Certificate and trends in the hospitality industry. Give examples of hospitality operations who are leading the efforts. Explain the future of Green Hotels / Restaurants.
7. ADA and its effects on the hospitality industry. What must properties do to comply and what are the costs associated with compliance.
8. New trends in kitchen designs. Include the basics of kitchen design as well as hot design and equipment trends. Give several case examples.
9. The concerns and problems of hotel or restaurant renovation. Present several cases for a typical renovation process.
10. All other topics approved in advance by instructor.

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