Supervision Skills in Hospitality

Supervision Skills in Hospitality

Supervision Skills in Hospitality. Assignment 1:
Slide 34 goes over SMART goals. Below is an example of how you set a SMART goal:
Letter .So my goal is to lose 10 pounds within 2 months from today by controlling my diet and exercise.
1. Make a SMART goal for yourself that is relevant to your career/school development.
2. Why are SMART goals so important in the workplace and performance reviews?

Assignment 2:
CEO Jack Welch became famous for his people management – in particular his bell curve ranking system. Each year he would get rid of the bottom 10% of performers, so each year people performed better. Read this article about Jack’s system and some of how he feels it has
been misunderstood:
http://guides.wsj.com/management/recruiting-hiring-and-firing/should-i-rank-my-employees/
What is your opinion on a forced ranking system – pros and cons?

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