What do you think is the biggest problem in leadership in the hospitality industry today
Answer all of the following questions:
1. What do you think is the biggest problem in leadership in the hospitality industry today? Why? (1.5 pages)
2. Identify a contemporary ethical dilemma faced by somebody in a position of power in a hospitality/tourism/restaurant industry and discuss the way(s) that person managed the dilemma by connecting it/them to any of the Principles of Ethical Leadership. (1 page)
3. What is your leadership style? What theory does it most correspond to? What about your leadership style makes you an effective manager in the hospitality industry? Define leadership and give examples that support your definition. (1 page)
4. State and describe at least five leadership theories you studied and provide examples of how they could be applied in a management setting. (2.5 pages)
5. What are similarities and differences in a modern leadership approach compared to a traditional leadership approach? What are the benefits and drawbacks of each? (1 page)
Include all your references as in-text citations and in a reference page using the APA 6th edition style. The paper should be double spaced and should be at least a total of 7 pages, not including the reference and/or cover page(s). Use credible sources taken from your textbooks (Leadership Theory and Practice -Peter G. Northouse), and additional research.
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